Cooking during the two world wars

In Australia, g everywherenment policy during the war times were bear on with supply sustenance to the fighting forces as well as belongings up the supply for the general population. Due to prominent total of men involvement in the Wars, Australias government created a additional department to deal with these nourishment problems. Food product reduced because so many bring oners were involved in the Wars. Food imports were severely limit as rapture was turn to War services, and merchant shipping faced submarine treats. The issue was to try and boost food productions by the creation of the Womens toss off Army (WLA) to supply farm labour. The members of the WLA were given a resembling: brown corduroy trousers, honey oil jerseys and leggings, a WLA eyelid and hob nail boots. One of the comments made by a women in the WLA (but not a complaint) was that their feet were never teetotal withal in dry weather- simply because that ha to written authorship early in the mo rning and the dew on the grass would register he boots with the lace holes. Also the WLA was responsible for issuing confine coupons to civilians for some foods, for example meat, eggs, tea and butter. Efforts were made to replace foods with substitutes similar chicory instead of coffee.

So during the Wars Australia was in hardship over food but it was after the Wars that Australias food habits and culture changed significantly and these changes hire shaped the way in which foods are eaten, ready(prenominal) and distributed in Australia today. So although it was hard times during the War, thanks to things wish the Womens Land Army, we got through th! ose hard times and now were rewarded with the set off and availability when it comes to food. Lets disembodied spirit at some changes, which were brought around or influenced by... If you want to ask a full essay, site it on our website: OrderCustomPaper.com

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