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Southern Food blowball Greens User Rating4.5 whizz Rating By Diana Rattray, About.com Guide blowball leafy vegetables be cooked with chopped onion, minced garlic, long pepper pepper, then surpass with grated Parmesan cheese. Ingredients: * * 1 pound blowball greenness * 1/2 cupful chopped onion * 1 clove garlic, minced * 1 firm comminuted dried hot chile pepper, seeds removed, crushed * 1/4 cup cooking oil * salt and pepper * Parmesan cheese Preparation: Discard dandelion green roots; sponge greens well in salt-cured water. Cut leaves into 2-inch pieces. sidestep greens uncovered in handsome amount of salted water until tender, about 10 minutes. Sauté onion, garlic, and chile pepper in oil. Drain greens; add to onion garlic mixture. gustation dandelion greens and season with salt and pepper. Serve dandelion greens with grated Parmesan cheese.  Recipe for dandelion greens serves 4. Landscaping: Dandelion Greens Information1 Here youll find more(prenominal) about dandelion greens, including different culinary uses, along with shipway to get rid of them if you dont wish the weeds in your yard.

more(prenominal) Greens Recipe  Try dandelion greens in some of these recipes Greens Casserole with Mozzarella2 Low fat Seasoned Greens3 garlic Greens4 Greens and Peanuts5 Beas Greens6 Side Dish Casseroles7 vegetable Dishes8 Crockpot Vegetable9 Slow Cooker Recipes10 | Casseroles11 |  principal(prenominal) Recipe Index12 Weekly Crockpot Recipe Newsletter13 This About.com rogue has been optimized for prin t. To construe this page in its original fo! rm, please visit: http://southernfood.about.com/od/collardgreens/r/bl30319f.htm ©2012 About.com, Inc., a part of The New York Times Company. only rights reserved.If you want to get a full essay, order it on our website: OrderCustomPaper.com

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